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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 225g | |
| Recipe makes 4 servings | |
| Calories 256 | |
| Calories from Fat 156 | 61% |
| Total Fat 17.37g | 22% |
| Saturated Fat 6.94g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 136mg | 6% |
| Potassium 635mg | 18% |
| Total Carbs 4.37g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.15g | 1% |
| Protein 20.41g | 33% |
