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Add a photoПорций: 12
Ингредиенты
- 1 3/4 quart WATER, BOILING
- 2 c. WATER
- 37 1/2 lb BEEF SWISS STEAK
- 1 1/2 Tbsp. GARLIC DEHY GRA
- 12 3/4 lb TOMATOES # 10 CAN
- 3 lb ONIONS DRY
- 2 lb PEPPER SWT GRN FRESH
- 2 lb FLOUR GEN PURPOSE 10LB
- 8 ounce FLOUR GEN PURPOSE 10LB
- 1 3/4 ounce SOUP GRAVY BASE BEEF
- 1 lb SHORTENING, 3LB
- 1/2 ounce PEPPER BLACK 1 LB CN
- 3/4 c. WORCESTERSHIRE SAUCE
- 1 ounce SALT TABLE 5LB
Инструкции
- PAN: 18 BY 24-INCH ROASTING PAN TEMPERATURE: 350 F. GRIDDLE 325 F. OVEN
- 1. DREDGE STEAKS IN FLOUR; SHAKE OFF EXCESS.
- 2. BROWN STEAKS ON A WELL-GREASED GRIDDLE.
- 3. OVERLAP EQUAL AMOUNT STEAKS IN EACH ROASTING PAN; SET ASIDE FOR USE IN STEP 6.
- 4. RECONSTITUTE SOUP AND GRAVY BASE TO MAKE STOCK.
- 5. Add in SALT, PEPPER, GARLIC, WORCESTERSHIRE SAUCE, ONIONS, PEPPERS AND TOMATOES TO STOCK. STIR TO MIX WELL. HEAT TO BOILING.
- 6. POUR EQUAL AMOUNT SAUCE OVER STEAKS IN EACH PAN. COVER.
- 7. BAKE 2 Hrs Or possibly Till STEAKS ARE TENDER. REMOVE STEAKS FROM PANS. SKIM OFF EXCESS FAT FROM SAUCE.
- 8. PLACE STEAKS IN 4 STEAM TABLE PANS (12 BY 20 BY 2 1/2-INCHES).
- 9. MIX FLOUR AND WATER TO MAKE A SMOOTH PASTE; Add in TO SAUCE. COOK 2 Min Or possibly Till THICKENED STIRRING CONSTANTLY.
- 10. POUR 2 1/2 Qt SAUCE OVER STEAKS IN EACH STEAM TABLE PAN.
- **ALL NOTES ARE PER 100 PORTIONS.
- NOTE:
- 1. IN STEP 5, 3 LB 5 Ounce DRY ONIONS A.P. WILL YIELD 3 LB DRY Minced ONIONS AND 2 LB 7 Ounce FRESH SWEET PEPPERS A.P. WILL YIELD 2 LB Minced PEPPERS.
- NOTE:
- 2. IN STEP 5, 6 2/3 Ounce (2 C.) DEHYDRATED ONIONS AND 5 1/3 Ounce (1 Quart) DEHYDRATED GREEN PEPPERS (SEE RECIPE NO. A01100) Or possibly 2 LB (1 1/2 Quart) Frzn, DICED GREEN PEPPERS MAY BE USED.
- NOTE:
- 3. IN STEP 5, 2 TBSP (6 CLOVES) GARLIC, DRY, Chopped MAY BE USED.
- SERVING SIZE: 1 STEAK PL
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 872g | |
| Recipe makes 12 servings | |
| Calories 818 | |
| Calories from Fat 350 | 43% |
| Total Fat 39.75g | 50% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 12.63g | |
| Cholesterol 0mg | 0% |
| Sodium 1120mg | 47% |
| Potassium 1454mg | 42% |
| Total Carbs 103.71g | 28% |
| Dietary Fiber 10.0g | 33% |
| Sugars 18.1g | 12% |
| Protein 15.05g | 24% |
