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Рецепт Easy Orange Chocolate Candy Cake

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My mother used to buy orange chocolate candy shaped like an orange, and cut in wedges.

Since orange and chocolate pair well, I created this recipe this afternoon, having had some oranges and a box of cake mix, and it's yummy.

(For the photos, I used canned chocolate buttercream, heated in microwave 25 seconds, which turns it into a glaze. This works with any canned frosting.)

Подготовка:
Приготовление:
Порций: 12
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Ингредиенты

Cost per serving $0.38 view details
  • 1 box butter cake mix with pudding
  • 1/4 cup applesauce
  • 4 eggs, beaten
  • 1/3 cup oil or melted butter
  • 1 cup orange juice (fresh is preferred)
  • 1/8 tsp. orange zest
  • 4 drops yellow and 2 drops red food coloring (optional)
  • 2 dark chocolate candy bars, crushed
  • choice of frosting:
  • Canned chocolate buttercream, microwaved for 25 seconds, metal stuff entirely removed before heating.
  • or
  • Homemade Orange Glaze:
  • 1 cup powdered sugar, sifted
  • 3 tbs. orange juice
  • 1 tsp. orange zest
  • or
  • Chocolate Glaze (Cake Doctor)
  • 2 tbs. butter
  • 2 tbs. unsweetened powdered cocoa
  • 1/4 cup light or heavy cream
  • 1 cup powdered sugar, sifted
  • 1 tsp. vanilla

Инструкции

  1. Heat oven to 350 degrees.
  2. Beat eggs, add other ingredients, except chocolate, and mix well.
  3. Fold in chocolate chunks.
  4. Oil and flour a bundt pan, or 9x13 pan.
  5. Pour batter in pan.
  6. Bake 30-45 minutes, depending on type of pan.
  7. Cool cake.
  8. Orange Glaze;
  9. Mix ingredients together and pour over cake.
  10. Chocolate Glaze:
  11. Melt butter in saucepan over low heat.
  12. Add cocoa and cream.
  13. Stir until thickened, about 2 minutes.
  14. Do not boil.
  15. Remove from heat.
  16. Stir in sugar and vanilla.
  17. Stir until smooth.

Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 12 servings
Calories 228  
Calories from Fat 107 47%
Total Fat 12.07g 15%
Saturated Fat 3.29g 13%
Trans Fat 0.16g  
Cholesterol 79mg 26%
Sodium 64mg 3%
Potassium 89mg 3%
Total Carbs 28.06g 7%
Dietary Fiber 0.4g 1%
Sugars 23.93g 16%
Protein 2.72g 4%
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