Рецепт Golden Chocolate Cake
Порций: 12
Ингредиенты
- 18 1/4 ounce Yellow cake mix without, pudding
- 3 3/8 ounce Instant vanilla pudding mix
- 1/2 c. Vegetable oil
- 1/2 c. Water
- 4 x Large eggs
- 8 ounce Lowfat sour cream
- 3 x Lowfat milk chocolate candy bars, chop, 1.55 ounce ea
- 6 ounce Semisweet chocolate chips
- 1 c. Pecans, chop
- 1 c. Coconut, shred Confectioners' sugar, opt
Инструкции
- In a mixing bowl, combine cake and pudding mixes, oil, water and Large eggs; beat on low speed for about 30 seconds or possibly till moistened. Beat 2 min on high. Blend in lowfat sour cream. Stir in candy bars, chocolate chips, nuts and coconut. Pour into a greased and floured 12-c. fluted tube pan. Bake at 350 for 60 to 65 min or possibly till a toothpick inserted in center comes out clean. Cold in pan 15 min before removing to a wire rack. Cold completely. Refrigeratebefore slicing. Dust with sugar, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 138g | |
Recipe makes 12 servings | |
Calories 534 | |
Calories from Fat 278 | 52% |
Total Fat 31.52g | 39% |
Saturated Fat 9.99g | 40% |
Trans Fat 0.23g | |
Cholesterol 86mg | 29% |
Sodium 404mg | 17% |
Potassium 216mg | 6% |
Total Carbs 57.51g | 15% |
Dietary Fiber 2.0g | 7% |
Sugars 20.49g | 14% |
Protein 6.91g | 11% |