Рецепт Swiss Mocha Cake
Порций: 12
Ингредиенты
- 1 box Duncan Hines devil's food cake mix
- 1 sm. pkg. vanilla instant pudding mix
- 3 large eggs
- 1 c. Wesson oil
- 1 1/2 c. lowfat milk
- 1 (8 ounce) pkg. cream cheese
- 1 c. confectioners' sugar
- 1/2 c. sugar
- 12 ounce Cold Whip
- 3/4 c. minced nuts
- 1/2 lg. bag mini chocolate chips
Инструкции
- Put cake mix and pudding in a bowl. Add in large eggs, lowfat milk and oil; blend well. Beat for 2 min at medium speed. Pour into 3 pans. Bake at 350 degrees for 25 to 30 min.FILLING: Mix both sugars and cream cheese. Add in other ingredients and stir well. Spread between layers on top and sides. Chill. Cake is better if it sets a couple of days before cutting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 136g | |
Recipe makes 12 servings | |
Calories 451 | |
Calories from Fat 306 | 68% |
Total Fat 34.83g | 44% |
Saturated Fat 9.7g | 39% |
Trans Fat 0.47g | |
Cholesterol 75mg | 25% |
Sodium 171mg | 7% |
Potassium 175mg | 5% |
Total Carbs 30.63g | 8% |
Dietary Fiber 0.8g | 3% |
Sugars 28.44g | 19% |
Protein 6.17g | 10% |