Рецепт Swiss Mocha Cake
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Ингредиенты
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Инструкции
- Put cake mix and pudding in a bowl. Add in large eggs, lowfat milk and oil; blend well. Beat for 2 min at medium speed. Pour into 3 pans. Bake at 350 degrees for 25 to 30 min.FILLING: Mix both sugars and cream cheese. Add in other ingredients and stir well. Spread between layers on top and sides. Chill. Cake is better if it sets a couple of days before cutting.