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Ингредиенты
- 3 lrg Sweet potatos
- 1/3 stk butter, softened
- 3 Tbsp. Firmly packed brown sugar
- 3 Tbsp. Orange juice
- 3 Tbsp. Pineapple-orange marmalade
- 2 tsp Finely grated fresh gingerroot
- 1 tsp Salt
- 1/2 c. Rolled oats
- 1/2 c. Firmly packed brown sugar
- 1/4 c. Flour
- 1/2 tsp Cinnamon
- 1/4 c. Butter
Инструкции
- Prick potatoes and microwave on high till soft. Scoop flesh into large bowl and mash with butter, sugar, juice, marmalade, gingerroot and salt.
- Spread mix proportionately in 2-quart. baking dish sprayed with non-stick spray.
- Preheat oven to 400F
- Using pastry cutter, combine topping ingredients till mix resembles coarse meal. Sprinkle topping over potato mix and bake in middle of oven till topping is lightly browned, about 25 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 656g | |
| Calories 1789 | |
| Calories from Fat 700 | 39% |
| Total Fat 79.84g | 100% |
| Saturated Fat 49.09g | 196% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 3070mg | 128% |
| Potassium 1466mg | 42% |
| Total Carbs 263.0g | 70% |
| Dietary Fiber 14.3g | 48% |
| Sugars 163.02g | 109% |
| Protein 14.45g | 23% |
