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- 4 sweet potatoes, peeled and cut into 1-inch pieces (6 cups)
- 3 tablespoons extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1 1/2 pounds ground beef (90 percent lean)
- 1 8 ounces cremini mushrooms, sliced (3 cups)
- 1 large onion, chopped (2 cups)
- 1/2 cup Pilsner-style beer or gluten free beer
- 2 teaspoons cornstarch 2 teaspoons
- 2 teaspoons Dijon mustard
- 1 1/4 cups low-sodium chicken broth
View Full Recipe at This Mama Cooks!
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