Рецепт Sweet Potato (or Pumpkin/Squash) Italian Gnocchi – Super easy and egg-free!
Ингредиенты
- 500 gr / 1 lb sweet potato or pumpkin/squash, cooked, well-drained and mashed (about 4 potatoes or 800 gr / 1.8 lbs raw squash/potato)
- 100 gr / 1 1/3 cup / 3.5 oz Parmigiano Reggiano or Grana Padano cheese finely grated
- 200 gr / 1 1/2 cup / 7.0 oz all-purpose flour (preferably pastry flour)
- 1/4 tsp freshly grated nutmeg
- 1/2 tsp cinnamon
- a pinch of salt
View Full Recipe at Ilarias Perfect Recipe
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2g | |
Calories 13 | |
Calories from Fat 10 | 77% |
Total Fat 1.15g | 1% |
Saturated Fat 1.02g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 155mg | 6% |
Potassium 6mg | 0% |
Total Carbs 1.05g | 0% |
Dietary Fiber 0.7g | 2% |
Sugars 0.03g | 0% |
Protein 0.05g | 0% |