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Рецепт Roman-Style Gnocchi (Gnocchi alla Romana) with Semolina Flour

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1 голос | 742 визита
 

Ингредиенты

  • 250 gr / 8.8 oz/ 1 1/2 cup semolina flour (or semola rimacinata di grano duro)
  • 1 lt / 4 cups whole milk
  • 2 tsp salt
  • 100 gr / 3.5 oz / 3/4 cup butter (at fridge temperature)
  • 140 gr / 5 oz / 1 3/4 cup Parmigiano Reggiano cheese finely grated + more for baking
  • 1 large egg
  • 2 large egg yolks
  • a pinch of nutmeg

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 96g
Calories 188  
Calories from Fat 135 72%
Total Fat 15.05g 19%
Saturated Fat 5.79g 23%
Trans Fat 0.0g  
Cholesterol 628mg 209%
Sodium 4736mg 197%
Potassium 104mg 3%
Total Carbs 1.6g 0%
Dietary Fiber 0.0g 0%
Sugars 0.57g 0%
Protein 11.59g 19%
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