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Ингредиенты
- 250 gr / 8.8 oz/ 1 1/2 cup semolina flour (or semola rimacinata di grano duro)
- 1 lt / 4 cups whole milk
- 2 tsp salt
- 100 gr / 3.5 oz / 3/4 cup butter (at fridge temperature)
- 140 gr / 5 oz / 1 3/4 cup Parmigiano Reggiano cheese finely grated + more for baking
- 1 large egg
- 2 large egg yolks
- a pinch of nutmeg
View Full Recipe at Ilarias Perfect Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 96g | |
| Calories 188 | |
| Calories from Fat 135 | 72% |
| Total Fat 15.05g | 19% |
| Saturated Fat 5.79g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 628mg | 209% |
| Sodium 4736mg | 197% |
| Potassium 104mg | 3% |
| Total Carbs 1.6g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.57g | 0% |
| Protein 11.59g | 19% |
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