Рецепт Sweet Potato Custard Pie
Порций: 1
Ингредиенты
- 1 x unbaked 9-inch pie shell
- 2 x Large eggs, slightly beaten
- 1/4 c. sugar
- 1/2 tsp salt
- 1/4 tsp nutmeg
- 1/4 tsp cinnamon
- 1 tsp grated orange peel
- 1Â 3/4 c. lowfat milk
- 2Â 1/2 c. peeled and grated raw sweet potato, slightly packed
- 1 Tbsp. melted butter
Инструкции
- Combine Large eggs, sugar, salt, nutmeg, cinnamon, orange peel and lowfat milk. Add in sweet potatoes, grated right before adding to lowfat milk mix. Stir in butter. Pour into pie shell; bake at 400 degrees F for 45-50 min, or possibly till knife inserted 1 inch from edge comes out clean. Serve slightly hot or possibly cool.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 835g | |
Calories 834 | |
Calories from Fat 237 | 28% |
Total Fat 26.72g | 33% |
Saturated Fat 14.11g | 56% |
Trans Fat 0.0g | |
Cholesterol 469mg | 156% |
Sodium 1702mg | 71% |
Potassium 1590mg | 45% |
Total Carbs 121.08g | 32% |
Dietary Fiber 7.7g | 26% |
Sugars 83.03g | 55% |
Protein 30.72g | 49% |