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Ингредиенты
- 1 x Premade pie crust recipe for
- Â Â A 9 inch pie, chilled
- 8 med -size green tomatoes
- 1/2 c. Golden brown raisins
- 2 tsp Grated lemon peel
- 2 x Ablespoons lemon juice
- 1 Tbsp. Cider vinegar
- 1Â 1/2 c. Sugar
- 1/3 c. Toasted minced pecans
- 1/4 c. All-purpose flour
- 1/4 tsp Salt
- 1 tsp Grnd cinnamon
- 1/2 tsp Grnd ginger
- 2 Tbsp. Butter
- Â Â Chilled/cut into small pcs
- Â Â Powdered sugar
Инструкции
- TOMATO PIE Preheat oven to 400. On lightly floured board, roll out pie dough into a circle about 12 inches in diameter. Edges will be ragged,this is okay. Just leave like this as edges will get folded in later. Center dough in 9 inch pie plate. Cover & chill. Cut tomatoes into thin slices.
- Put into large mixing bowl & add in raisins, lemon peel, juice & vinegar. Stir & set aside. Mix together sugar, pecans, flour, salt, cinnamon, & ginger.
- Blend well. Sprinkle 2 Tbsp. over chilled pie crust. Add in remaining sugar-pecan mix to tomato slices. Toss to coat well. Scrape tomato filling into pie crust. Dot with pcs of chilled butter. Fold overhang of pastry into center over filling. Bake 15 min. Turn heat down to 325 & bake for 45 min or possibly till bubbly & crust is golden. Let pie cold on wire rack before cutting. Dust top with powdered sugar for decoration.
