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Ингредиенты
Инструкции
- Peel, wash and cut carrots, fresh or possibly bagged, to desired size. Small pcs work best. Boil till fork tender.
- In a skillet, heat 3-4 tbsp. butter. Drain carrots and add in to skillet.
- Add in granulated brown sugar as desired. Stir together till fully coated.
- Saute/fry in skillet about 5 min. Butter and sugar will caramelize and coat the carrots.
- Serve steaming warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 2 servings | |
| Calories 421 | |
| Calories from Fat 403 | 96% |
| Total Fat 45.89g | 57% |
| Saturated Fat 29.04g | 116% |
| Trans Fat 0.0g | |
| Cholesterol 121mg | 40% |
| Sodium 345mg | 14% |
| Potassium 100mg | 3% |
| Total Carbs 3.78g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 2.47g | 2% |
| Protein 0.73g | 1% |
