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Рецепт Sweet Glazed Carrots

by CookEatShare Cookbook

Ингредиенты

carrots butter

granulated brown sugar water

Инструкции

1. Peel, wash and cut carrots, fresh or possibly bagged, to desired size. Small pcs work best. Boil till fork tender.
2. In a skillet, heat 3-4 tbsp. butter. Drain carrots and add in to skillet.
3. Add in granulated brown sugar as desired. Stir together till fully coated.
4. Saute/fry in skillet about 5 min. Butter and sugar will caramelize and coat the carrots.
5. Serve steaming warm.

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