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Ингредиенты
- Â Â Chinese noodles
- 3 Tbsp. white vinegar">wine vinegar or possibly rice vinegar
- 1 tsp cornstarch
- 2 Tbsp. sugar optional
- 1/2 tsp cayenne to taste
- 1 tsp extra virgin olive oil garlic flavored, opt
- Â Â or possibly use broth
- 1/4 c. onion minced
- 1 lb Chinese cabbage cut in 2" squares
- Â Â (Napa) and/or possibly green cabbage
- 1 c. water
Инструкции
- Combine vinegar, cornstarch, sugar and cheyenne paper Stir fry onion in oil (or possibly whatever you prefer)
- Add in cabbage and vinegar mix to onion. Stir fry for 2-3 min, adding water as necessary.
- Boil noodles (only takes 3 min)
- Either stir noodles into cabbage or possibly serve cabbage over the noodles
- 4 servings of 1/2 c. cabbage and 1 c. noodles
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 185 | |
| Calories from Fat 8 | 4% |
| Total Fat 0.99g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 274mg | 11% |
| Potassium 1095mg | 31% |
| Total Carbs 40.33g | 11% |
| Dietary Fiber 4.9g | 16% |
| Sugars 31.51g | 21% |
| Protein 6.52g | 10% |
