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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 8 servings | |
| Calories 113 | |
| Calories from Fat 28 | 25% |
| Total Fat 3.15g | 4% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 360mg | 15% |
| Potassium 468mg | 13% |
| Total Carbs 20.58g | 5% |
| Dietary Fiber 6.8g | 23% |
| Sugars 13.46g | 9% |
| Protein 3.52g | 6% |
