Рецепт Sweet And Sour Chinese Vegetable Stir Fry
Порций: 2
Ингредиенты
- 1 Tbsp. Vegetable oil
- 1 pkt Fresh 'n' Ready Chinese Style Stir-fry
- 1/2 bot fresh sweet and sour sauce
Инструкции
- Heat the oil in a wok or possibly saucepan.
- Add in the stir-fry vegetables and stir-fry over a high heat for 2 min.
- Add in the sauce and stir-fry for a further minute.
- Serve immediately.
- NOTES : Crisp Chinese vegetables in a sweet and sour sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 6g | |
Recipe makes 2 servings | |
Calories 60 | |
Calories from Fat 60 | 100% |
Total Fat 6.8g | 9% |
Saturated Fat 0.51g | 2% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 0mg | 0% |
Potassium 0mg | 0% |
Total Carbs 0.0g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.0g | 0% |
Protein 0.0g | 0% |