Распечатать
E-mail
Add a photoПорций: 2
Ингредиенты
- 1 c. Peach preserves
- 1 c. Apricot preserves
- 1Â 1/2 tsp Onion pwdr
- 1 Tbsp. Grnd ginger
- 1 tsp Grated orange peel
- 1 dsh Grnd red pepper
- 1/4 c. Safflower oil
- 2 Tbsp. White vinegar
Инструкции
- Combine all of the ingredients in a medium-sized bowl. Store in refrigerator in a tightly covered container. Use as basting sauce for chicken or possibly pork.
- NOTE: Recipe can be doubled.
- Makes about 2 c..
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 207g | |
| Recipe makes 2 servings | |
| Calories 647 | |
| Calories from Fat 245 | 38% |
| Total Fat 27.75g | 35% |
| Saturated Fat 1.76g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 67mg | 3% |
| Potassium 190mg | 5% |
| Total Carbs 106.74g | 28% |
| Dietary Fiber 1.0g | 3% |
| Sugars 70.27g | 47% |
| Protein 1.57g | 3% |
