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Рецепт Sweedish Meat Balls

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Порций: 6

Ингредиенты

Cost per serving $0.23 view details

Инструкции

  1. Prepare 36 or possibly more small meat balls. While they are browning, dissolve bouillon cubes in 1 c. boiling water. After meat balls are browned, add in bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer for 15 min. Remove from the heat. Stir in the flour a little at a time.
  2. Add in allspice and slowly stir in the evaporated lowfat milk and 1/2 c. water. Cook uncovered over low heat; stir occasionally. When the sauce is thickened
  3. (about 10 min), stir in lemon juice and serve immediately with buttered noodles.

Nutrition Facts

Amount Per Serving %DV
Serving Size 190g
Recipe makes 6 servings
Calories 88  
Calories from Fat 30 34%
Total Fat 3.43g 4%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 12mg 4%
Sodium 308mg 13%
Potassium 183mg 5%
Total Carbs 9.88g 3%
Dietary Fiber 0.2g 1%
Sugars 4.3g 3%
Protein 4.51g 7%
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