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Рецепт Sweedish Meat Balls
by Global Cookbook

Sweedish Meat Balls
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Ингредиенты

  •     Basic meat balls
  • 2 x Beef bouillon cubes
  • 1 c. Boiling water
  • 1/3 c. Flour
  • 1/2 tsp Allspice
  • 1 c. Evaporated lowfat milk
  • 1/2 c. Water
  • 1 Tbsp. Lemon juice

Инструкции

  1. Prepare 36 or possibly more small meat balls. While they are browning, dissolve bouillon cubes in 1 c. boiling water. After meat balls are browned, add in bouillon. Bring to a boil, reduce the heat; cover the skillet and simmer for 15 min. Remove from the heat. Stir in the flour a little at a time.
  2. Add in allspice and slowly stir in the evaporated lowfat milk and 1/2 c. water. Cook uncovered over low heat; stir occasionally. When the sauce is thickened
  3. (about 10 min), stir in lemon juice and serve immediately with buttered noodles.