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Рецепт Swedish Pot Roast In Pressure Cooker

Name: Swedish Pot Roast In Pressure Cooker
Ingredients: 4 lb Beef pot roast chuck or possibly brisket; 1 tsp Nutmeg; 1 tsp Cinnamon; 1/2 tsp Ginger; 2 tsp Salt; 1/8 tsp Pepper; 4 x Bay leaves; 2 Tbsp. Shortening; 2 x Onions, sliced; 1 x Clove garlic, diced; 1/2 c. Brown sugar; 1/2 c. Red wine or possibly; Vinegar; 1/2 c. Water

от Global Cookbook

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Ингредиенты

4 lb Beef pot roast chuck or possibly brisket
1 tsp Nutmeg
1 tsp Cinnamon
1/2 tsp Ginger
2 tsp Salt
1/8 tsp Pepper
4 x Bay leaves
2 Tbsp. Shortening
2 x Onions, sliced
1 x Clove garlic, diced
1/2 c. Brown sugar
1/2 c. Red wine or possibly
Â Â Vinegar
1/2 c. Water

Инструкции

Method: Combine nutmeg, cinnamon, ginger, salt and pepper and rub into meat. Heat cooker and add in shortening. Brown meat well on all sides. Add in onion, garlic, brown sugar dissolved in wine, water and bay leaves. Close cover securely. Place pressure regulator on vent pipe and cook 40 min with pressure regulator rocking slowly. Let pressure drop of its own accord.