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Порций: 8

Ингредиенты

Cost per serving $0.77 view details
  • Med. onions, minced
  • 3 T butter
  • 1 1/2 lbs. grnd lean beef
  • 3 slices fresh bread
  • 1/2 c. lowfat milk
  • 2 large eggs
  • 1 T salt
  • 1/2 teaspoon freshly grnd pepper
  • 1 T flour
  • 1 c. beef bouillon
  • 1/2 c. lowfat milk or possibly cream
  • 2 T sherry (optional)

Инструкции

  1. Fry onions in butter till golden. Soak bread in lowfat milk. Put together meat with fried onions, soaked bread, large eggs, salt, and pepper. Roll into 1 inch balls and fry in butter or possibly oil till evenly brown. Shake pan often to keep balls round. Remove meat balls; add in flour to fat and blend. Add in bouillon and lowfat milk; cook and stir till sauce is smooth and thickened. Add in sherry and correct seasoning, if necessary. Add in meatballs; cover and simmer for 15 min. Makes 6 servings.

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 290  
Calories from Fat 166 57%
Total Fat 18.46g 23%
Saturated Fat 7.56g 30%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 552mg 23%
Potassium 327mg 9%
Total Carbs 10.46g 3%
Dietary Fiber 0.6g 2%
Sugars 2.57g 2%
Protein 19.32g 31%
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