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Рецепт Swede Dauphinoise

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0 голосов | 1000 визитов
Порций: 4

Ингредиенты

Cost per serving $1.15 view details

Инструкции

  1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
  2. Cut the swede lengthways into four pcs. Thinly slice each quarter.
  3. Place the flour with seasoning into a mixing bowl. Add in the swede slices and toss well to proportionately coat the slices in flour.
  4. Generously grease an ovenproof dish with half the butter. Rub the crushed garlic over the inside of the dish.
  5. Layer the flour coated swede slices in the dish with the grated gruyere cheese.
  6. Dot the remining butter over the surface of the slices and carefully pour over the cream.
  7. Bake in the preheated oven for 1 1/2 hrs till golden and the swede is tender. Cover with foil during cooking if over browing.
  8. NOTES : A rich, delicisous dish which makes an ideal accompaniment.

Nutrition Facts

Amount Per Serving %DV
Serving Size 27g
Recipe makes 4 servings
Calories 120  
Calories from Fat 80 67%
Total Fat 9.15g 11%
Saturated Fat 5.48g 22%
Trans Fat 0.0g  
Cholesterol 29mg 10%
Sodium 85mg 4%
Potassium 23mg 1%
Total Carbs 3.27g 1%
Dietary Fiber 0.1g 0%
Sugars 0.09g 0%
Protein 6.07g 10%
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