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Рецепт Swede Dauphinoise
by Global Cookbook

Swede Dauphinoise
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Ингредиенты

  • 1 x Swede, peeled
  • 2 Tbsp. Plain flour
  •     Salt and freshly grnd black pepper
  • 15 gm Butter, ( 1/2oz)
  • 1 x Clove garlic, crushed
  • 75 gm Gruyere cheese, grated (3oz)
  • 1 x 584 ml, (20fl ounce) carton single cream

Инструкции

  1. Preheat the oven to 190 C, 375 F, Gas Mark 5.
  2. Cut the swede lengthways into four pcs. Thinly slice each quarter.
  3. Place the flour with seasoning into a mixing bowl. Add in the swede slices and toss well to proportionately coat the slices in flour.
  4. Generously grease an ovenproof dish with half the butter. Rub the crushed garlic over the inside of the dish.
  5. Layer the flour coated swede slices in the dish with the grated gruyere cheese.
  6. Dot the remining butter over the surface of the slices and carefully pour over the cream.
  7. Bake in the preheated oven for 1 1/2 hrs till golden and the swede is tender. Cover with foil during cooking if over browing.
  8. NOTES : A rich, delicisous dish which makes an ideal accompaniment.