Рецепт Sveden House Bread Pudding
Порций: 6
Ингредиенты
- 4 large eggs
- 2 c. lowfat milk
- 1 c. sugar
- 1 c. boiling water
- 1 T vanilla
- 6 slices bread
- 1/4 c. raisins
- Cinnamon
Инструкции
- Beat large eggs till smooth. Add in lowfat milk and beat well. Dissolve sugar in boiling water; add in to egg mix. Add in vanilla; beat. Dice bread and place in loaf pan. Add in raisins. Pour egg mix over all to soak bread.Sprinkle with cinnamon. Place in a pan of warm water and bake in a preheated 350 degree oven for 1 1/2 hrs till hard.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 234g | |
Recipe makes 6 servings | |
Calories 346 | |
Calories from Fat 58 | 17% |
Total Fat 6.49g | 8% |
Saturated Fat 2.17g | 9% |
Trans Fat 0.0g | |
Cholesterol 163mg | 54% |
Sodium 281mg | 12% |
Potassium 265mg | 8% |
Total Carbs 62.29g | 17% |
Dietary Fiber 1.2g | 4% |
Sugars 42.66g | 28% |
Protein 10.89g | 17% |