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- 1 (14.5 ounce) can Red Gold diced tomatoes with garlic
- 2 cans black-eyed peas-drained
- 1 can white or yellow hominy-drained
- 1 bunch green onions-chopped with tops
- 1 can chopped green chilies
- 1/4 cup fresh garlic-I used the kind in the jar
- 2 avocados- peeled and chopped
- 1/2 cup crumbled feta cheese
- 1 can sliced black olives
- juice of 1/2 lime
- 1 tablespoon sugar
- 2-4 tablespoons salt-to your liking
- 1-2 tablespoons ground cumin
- 1-2 tablespoons black pepper
- 2 tablespoons extra-virgin olive oil
View Full Recipe at anniebakes
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