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Рецепт Super Iced Cappuccino

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Ингредиенты

Cost per recipe $16.87 view details
  • 2/3 c. HERSHEY'S Syrup, chilled
  • 2 c. Cool coffee
  • 2 c. Vanilla ice cream
  •     Whipped cream, (optional) **
  •     Grnd cinnamon, (optional)

Инструкции

  1. A Recipe from the Hershey Kitchens!
  2. 1. In blender container, place syrup and coffee; cover and blend on high speed. Add in ice cream; cover and blend till smooth.
  3. 2. Serve immediately over ice; top with whipped cream and grnd cinnamon, if you like. About six 6-oz servings.
  4. Punch Bowl Version:* Prepare as directed in blender; pour into punch bowl.
  5. Immediately repeat, making 2 additional batches and pouring into punch bowl; stir in tray of ice cubes. Serve immediately as above, stirring frequently. About eighteen 6-oz servings.
  6. * One bottle of HERSHEY'S Syrup is needed to make this version.
  7. **Tastes better with these 2 ingredients - more authentic

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 956g
Calories 1118  
Calories from Fat 264 24%
Total Fat 29.29g 37%
Saturated Fat 17.95g 72%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 400mg 17%
Potassium 812mg 23%
Total Carbs 208.51g 56%
Dietary Fiber 1.8g 6%
Sugars 152.0g 101%
Protein 9.81g 16%
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