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Ингредиенты
- 2/3 c. HERSHEY'S Syrup, chilled
- 2 c. Cool coffee
- 2 c. Vanilla ice cream
- Â Â Whipped cream, (optional) **
- Â Â Grnd cinnamon, (optional)
Инструкции
- A Recipe from the Hershey Kitchens!
- 1. In blender container, place syrup and coffee; cover and blend on high speed. Add in ice cream; cover and blend till smooth.
- 2. Serve immediately over ice; top with whipped cream and grnd cinnamon, if you like. About six 6-oz servings.
- Punch Bowl Version:* Prepare as directed in blender; pour into punch bowl.
- Immediately repeat, making 2 additional batches and pouring into punch bowl; stir in tray of ice cubes. Serve immediately as above, stirring frequently. About eighteen 6-oz servings.
- * One bottle of HERSHEY'S Syrup is needed to make this version.
- **Tastes better with these 2 ingredients - more authentic
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 956g | |
| Calories 1118 | |
| Calories from Fat 264 | 24% |
| Total Fat 29.29g | 37% |
| Saturated Fat 17.95g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 400mg | 17% |
| Potassium 812mg | 23% |
| Total Carbs 208.51g | 56% |
| Dietary Fiber 1.8g | 6% |
| Sugars 152.0g | 101% |
| Protein 9.81g | 16% |
