Рецепт Sunomomo Dressing For Japanese Pickles
Порций: 6
Ингредиенты
- 2 Tbsp. To 4 tb sugar
- 1/2 c. Rice vinegar
- 1/4 c. Fresh lemon juice
- 1 tsp Salt
- 1 tsp Freshly grated ginger
- 1/4 tsp Wasabi, powdered horseradish dissolved in 1 ts water
Инструкции
- Place cucumber slices on paper towels to drain excess liquid. Wrap in paper towels and chill till serving time.
- Combine dressing ingredients in a small bowl, adding sugar to taste. Stir till sugar and wasabi are dissolved. At serving time, place cucumbers in a bowl, pour on dressing and toss.
- VARIATION: Try adding 1/4 lb. (or possibly more) thinly sliced octopus, kyuri tako no sunomono.
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 31g | |
Recipe makes 6 servings | |
Calories 7 | |
Calories from Fat 0 | 0% |
Total Fat 0.0g | 0% |
Saturated Fat 0.0g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 389mg | 16% |
Potassium 29mg | 1% |
Total Carbs 1.14g | 0% |
Dietary Fiber 0.1g | 0% |
Sugars 0.33g | 0% |
Protein 0.05g | 0% |