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Sun Dried Tomato and Roast-beef Pizza on Buckwheat Crust
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Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EDifficulty%202%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EInstructions%3C/p%3E%3Cp%3E1.%20Prepare%20all%20the%20toppings%20in%20advance.%20Preheat%20the%20oven%20to%20500F.%3C/p%3E%3Cp%3E2.%20Shape%20the%20dough%20into%20a%20ball.%20Dust%20the%20ball,%20the%20working%20surface%20and%20the%20rolling%20pin%20with%20more%20flour%20and%20roll%20the%20dough%20into%20a%209%20inch%20disk.%20The%20dough%20is%20very%20wet%20and%20sticky%20so%20you%20might%20need%20to%20add%20quite%20a%20bit%20of%20the%20flour.%3C/p%3E%3Cp%3E3.%20Place%20the%20dough%20on%20a%209%20inch%20pizza%20pan.%20Spread%20the%20sun%20dried%20tomatoes%20and%20the%20garlic%20with%20the%20spatula,%20leaving%20about%201/2-inch%20border%20at%20the%20edge.%20Add%20the%20beef%20pieces%20and%20the%20corn.%20Sprinkle%20with%20cheese,%20salt%20and%20pepper.%3C/p%3E%3Cp%3E4.%20Place%20the%20pizza%20pan%20into%20the%20stove%20and%20bake%20for%20about%2012-15%20minutes.%3C/p%3E%3Cp%3EAfterthoughts%3C/p%3E%3Cp%3EI%20wanted%20to%20bake%20the%20pizza%20directly%20on%20the%20baking%20stone,%20but%20the%20dough%20kept%20sticking%20to%20pizza%20peel.%20Of%20course,%20you%20could%20line%20the%20pizza%20peel%20with%20parchment%20paper%20and%20slide%20it%20onto%20the%20stone%20together%20with%20the%20pizza,%20if%20you%20want%20harder%20crust.%20In%20my%20case%20the%20crust%20was%20very%20soft%20and%20fluffy,%20and%20we%20actually%20really%20really%20liked%20it%20this%20way.%3C/p%3E){kind=link}