CookEatShare также доступен на языке: English
Закрыть

Рецепт Sun Dried Tomato And Herb Cheese Strudels

click to rate
0 голосов | 1322 визита
Порций: 12

Ингредиенты

Cost per serving $1.43 view details

Инструкции

  1. Stir first 6 ingredients in bowl till smooth. Season filling with pepper.
  2. Place 1 phyllo sheet on work surface (keep remainder covered). Brush lightly with oil and season with pepper. Top with 1 more phyllo sheet.
  3. Brush lightly with oil and season with pepper. Repeat with 1 more sheet.
  4. Fold stacked phyllo in half lengthwise. Brush top with oil.
  5. Spoon 1/4 of filling in 1-inch-wide log down 1 long side of sheet, leaving 1-inch borders. Fold each short end over filling. Brush edges with oil.
  6. Press seam to seal. Wrap strudel tightly in plastic. Chill seam side down. Repeat with remaining phyllo and filling, forming 4 strudels total.
  7. (Can be prepared 2 days ahead.)
  8. Preheat oven to 375 degrees. Lightly oil cookie sheets. Place strudels on prepared sheets, seam sides down. Using serrated knife, score each strudel
  9. (cutting through phyllo only), making 14 diagonal cuts in each. Brush strudels with oil. Bake till golden brown, about 15 min. Cold 10 min.
  10. Cut through score lines, forming slices. Arrange cut side up on platter.
  11. Garnish slices with tomato and oregano.

Nutrition Facts

Amount Per Serving %DV
Serving Size 51g
Recipe makes 12 servings
Calories 189  
Calories from Fat 157 83%
Total Fat 17.87g 22%
Saturated Fat 8.05g 32%
Trans Fat 0.0g  
Cholesterol 33mg 11%
Sodium 182mg 8%
Potassium 104mg 3%
Total Carbs 2.36g 1%
Dietary Fiber 0.4g 1%
Sugars 1.53g 1%
Protein 5.51g 9%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment