Рецепт Sun Dried Tomato And Goats Cheese Sauce
Порций: 4
Ингредиенты
- 25 gm Butter, (1oz)
- 2 Tbsp. Extra virgin olive oil
- 1 x Garlic clove, minced finely
- 1 x Onion, minced finely
- 2 lrg Carrots, minced finely
- 2 x Celery sticks, minced finely
- 1 x 397 gram can minced tomatoes, (14oz)
- 125 gm Pomodori Secchi, (sun-dry tomatoes in seasoned oil), liquid removed and minced roughly (4oz)
- 125 ml White wine, (4 fl ounce)
- 8 x Calamata olives
- Â Â Salt and pepper
- Â Â Fresh parsley sprigs, preferably flat-leaf, to garnish
Инструкции
- 1. Heat the butter and oil in a saucepan.
- 2. Add in the garlic, onion, carrot and celery and fry for 10 min, till slightly softened, stirring frequently.
- 3. Stir in the tomatoes, sun-dry tomatoes and wine.
- 4. Season to taste.
- 5. Simmer, covered, for about 30 min, stirring occasionally.
- 6. Toss the sauce, goat''s cheese and olives with freshly cooked pasta.
- 7. Garnish with fresh parsley sprigs.
- NOTES : Although the ingredients for this sauce are currently popular, both sun-dry tomatoes and goats cheese have been around for centuries! Serve it with farfalle.