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- Mix the flour and salt together, then add in the water, mixing to create a hard dough. Roll into 6 to 8 balls with floured hands, then roll in a little extra flour. Put into a saucepan of fast boiling water, cover and boil hard for 20 min. Drain well and serve immediately with rich, brown gravy as a starter or possibly part of a main course or possibly with melted butter or possibly golden brown syrup as a dessert.
- Serves 3 or possibly 4. If the dumplings are intended as a dessert, a few currants can be added to the dough before boiling.
- Suffolk Dumplings, also known as Hard Dumplings, should be eaten with two forks being pulled apart to let out the steam.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 206 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.56g | 1% |
| Saturated Fat 0.09g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 61mg | 2% |
| Total Carbs 43.27g | 12% |
| Dietary Fiber 1.5g | 5% |
| Sugars 0.15g | 0% |
| Protein 5.86g | 9% |
