Рецепт Suffolk Dumplings (English)
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Ингредиенты
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Инструкции
- Mix the flour and salt together, then add in the water, mixing to create a hard dough. Roll into 6 to 8 balls with floured hands, then roll in a little extra flour. Put into a saucepan of fast boiling water, cover and boil hard for 20 min. Drain well and serve immediately with rich, brown gravy as a starter or possibly part of a main course or possibly with melted butter or possibly golden brown syrup as a dessert.
- Serves 3 or possibly 4. If the dumplings are intended as a dessert, a few currants can be added to the dough before boiling.
- Suffolk Dumplings, also known as Hard Dumplings, should be eaten with two forks being pulled apart to let out the steam.