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Рецепт Stuffed Zucchini, Turkish Style

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0 голосов | 647 визитов
Порций: 4

Ингредиенты

Cost per serving $1.95 view details

Инструкции

  1. Scoop out the insides of the zucchini to leave a 1/2" rim. Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper till onions are soft. Combine with flour, cheeses, herbs and beaten Large eggs.
  2. Correct salt and pepper. Fill the zucchini cavities and dust the tops with paprika.
  3. Bake at 375 for 30 minutes. or possibly till the filling soldifies. Serve with a fresh tomato salad.

Nutrition Facts

Amount Per Serving %DV
Serving Size 311g
Recipe makes 4 servings
Calories 328  
Calories from Fat 208 63%
Total Fat 23.6g 30%
Saturated Fat 13.91g 56%
Trans Fat 0.0g  
Cholesterol 219mg 73%
Sodium 391mg 16%
Potassium 632mg 18%
Total Carbs 14.15g 4%
Dietary Fiber 2.7g 9%
Sugars 5.79g 4%
Protein 17.1g 27%
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