Рецепт Stuffed Shells
Инструкции
Today, Gregs Mom Vera takes over Gregs Kitchen with her Stuffed Shells. This is a recipe our family has loved for quite a many years. Mom got this recipe from her aunt Wanda Faye and it is one we could eat weekly.
2 1/2 pounds ground
1 pint chopped
1 quart spaghetti
1 medium chopped sweet
4 gloves garlic grated or
1 T. celery
1 T. seasoning
1 T.
Salt and pepper to
2-3 cups mozzarella
2 boxes of large pasta shells –
In a large skillet brown your ground beef and discard excess fat after
Stir in chopped tomatoes and cook for 3-4
Add the onion and garlic, stir and cook till onion is translucent. Watch garlic so it does not
Add in about…
View Full Recipe at Greg's Kitchen