Рецепт Stuffed Peppers
Ингредиенты
- 6 large bell peppers
- 3 tablespoons olive oil
- 1 medium onion chopped
- 2 cloves garlic chopped
- 2 teaspoons oregano
- 1 lb 80/20 ground beef
- 1/3 cup barbecue sauce
- 15 oz can diced tomatoes
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups cooked long grain rice
View Full Recipe at My Catholic Kitchen
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1469g | |
Calories 1132 | |
Calories from Fat 392 | 35% |
Total Fat 44.4g | 55% |
Saturated Fat 6.16g | 25% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1301mg | 54% |
Potassium 2561mg | 73% |
Total Carbs 166.6g | 44% |
Dietary Fiber 22.9g | 76% |
Sugars 65.15g | 43% |
Protein 17.49g | 28% |