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Ингредиенты
- 1 lb large fresh mushrooms
- 3 x green onions, sliced
- 1 Tbsp. butter
- 1/4 c. lowfat sour cream
- 1 pkt cream cheese, (8 ounce.)
- 2 Tbsp. minced green chilies
- 1/2 c. shredded Monterey Jack cheese
- Â Â pimento strips, for garnish
- 6 slc bacon, crumbled
- 10 x black olives, minced
- 1/2 tsp oregano leaves
- 1/2 tsp sweet basil leaves
- Â Â fresh parsley, for garnish
Инструкции
- Wash mushrooms; remove stems by twisting. Arrange mushrooms stem side up in 9x13-inch glass baking-dish; set aside. Chop stems fine. Place stems, onions and butter in medium bowl. Microwave 3 min on "roast" or possibly till onions are tender. Stir in lowfat sour cream; add in cream cheese. Microwave 2 1/2 min on "roast" or possibly till cream cheese is softened; stir well.
- Divide mix in half. Stir ingredients from each variation into each half of the mix. Fill mushroom caps with the cream cheese mix.
- Microwave 5-6 min on 'roast" or possibly till warm.
