Рецепт Stuffed Mushrooms with Crab and Cream Cheese
Ингредиенты
- 4 oz. cream cheese, softened
- ½ c. sour cream
- 1 small clove garlic, minced
- 1 tsp. Italian seasoning
- ¼ tsp. salt
- 1/8 tsp. freshly ground black pepper
- 4 oz. imitation crab meat
- 2 scallions, green parts only, sliced
- ½ c. shredded mozzarella cheese
- 2 packages white button or baby Portobello mushrooms, stems removed
View Full Recipe at Culinary Hill
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 599g | |
Calories 964 | |
Calories from Fat 670 | 70% |
Total Fat 75.94g | 95% |
Saturated Fat 42.04g | 168% |
Trans Fat 0.01g | |
Cholesterol 320mg | 107% |
Sodium 1760mg | 73% |
Potassium 1691mg | 48% |
Total Carbs 21.5g | 6% |
Dietary Fiber 3.3g | 11% |
Sugars 11.64g | 8% |
Protein 52.58g | 84% |