Рецепт Stuffed Leg Of Lamb With Pine Nuts, Herbs And Feta

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Порций: 8

Ингредиенты

Cost per serving $5.04 view details

Инструкции

  1. Preheat oven to 400 degrees F.In medium bowl, combine herbs, onion, pine nuts, cheese, egg, 2 cloves garlic, salt and pepper. Blend.
  2. Cover inside surface of leg with stuffing, leaving 2 inches all around for rolling. Roll leg, keeping grain horizontal. Fasten tightly with butcher's twine holding log shape.
  3. Rub lamb with remaining ingredients proportionately around outer surface. Season with salt and pepper and cook for 20 min. Reduce oven to 375 degrees F. and roast for 40 to 45 min. Use instant read thermometer for best results. The temperature of center of lamb should read 150 degrees F.

Nutrition Facts

Amount Per Serving %DV
Serving Size 185g
Recipe makes 8 servings
Calories 406  
Calories from Fat 265 65%
Total Fat 29.69g 37%
Saturated Fat 11.17g 45%
Trans Fat 0.0g  
Cholesterol 133mg 44%
Sodium 150mg 6%
Potassium 491mg 14%
Total Carbs 3.15g 1%
Dietary Fiber 1.3g 4%
Sugars 0.66g 0%
Protein 30.86g 49%
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