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- 6 boneless, skinless chicken breast halves
- 6 slices fully cooked ham*
- 6 slices Swiss cheese
- 1/4 cup flour
- 1/4 cup grated Parmesan cheese
- 1/2 t rubbed sage
- 1/4 t each paprika and pepper
- 1/4 cup oil
- 1 can condensed cream of chicken soup
- 1/2 cup chicken broth
- 3 T minced onion
- 1 garlic clove, minced
View Full Recipe at Turnips 2 Tangerines
