Рецепт Stuffed Beef Rolls With Oven Roasted Potatoes
Порций: 6
Ингредиенты
- 1Â 1/2 lb Grnd beef
- 2 x Large eggs, slightly beaten
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1/2 c. Dry bread crumbs
- 2 Tbsp. Finely minced onion
- 1/4 tsp Sage
- 1/4 tsp Marjoram leaves
- 1/8 tsp Pepper
- 1/3 c. Chicken broth
- 1 pkt (.87-ounce) brown gravy mix
- 1 c. Water
- 6 med Baking potatoes, peeled, cut into 1 1/2-inch chunks
- 1/4 c. Margarine or possibly butter, melted
- 1/2 tsp Salt
- 1/8 tsp Pepper
- 1 x Garlic clove, chopped
Инструкции
- Heat oven to 375 degrees F. In large bowl, combine grnd beef, Large eggs, salt and pepper; mix well. In small bowl, combine all stuffing ingredients; set aside.
- Divide grnd beef mix into 6 portions. Between pcs of waxed paper, press on grnd beef portion into a 4-inch square. Remove top piece of waxed paper. Top with about 2 Tbsp. stuffing and spread to within 1/2 inch of edges. Using waxed paper as a guide, roll up jelly-roll fashion.
- Seal seam and ends. Repeat with remaining portions. Place rolls seam side down in 12x8-inch (2-qt) baking dish. Bake at 375 degrees F for 20 min.
- Meanwhile, in small saucepan, combine gravy mix and water; bring to a boil, stirring constantly. Reduce heat; simmer 1 minute, stirring constantly.
- Pour gravy over beef rolls. Bake for an additional 20 to 25 min or possibly till thoroughly cooked. 6 servings.
- OVEN-ROASTED POTATOES: Heat oven to 375 degrees F. Place potatoes in 12x8 or possibly 13x9-inch baking dish. In small bowl, combine all other ingredients.
- Pour margarine mix over potatoes; toss to coat proportionately. Bake at 375 degrees F. for 55 to 60 min or possibly till crisp, lightly browned and tender, stirring twice during baking. 6 servings.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 365g | |
Recipe makes 6 servings | |
Calories 512 | |
Calories from Fat 262 | 51% |
Total Fat 29.27g | 37% |
Saturated Fat 9.83g | 39% |
Trans Fat 1.41g | |
Cholesterol 148mg | 49% |
Sodium 662mg | 28% |
Potassium 1012mg | 29% |
Total Carbs 35.17g | 9% |
Dietary Fiber 4.1g | 14% |
Sugars 2.06g | 1% |
Protein 26.42g | 42% |