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Eggplant in Tomato Sauce
by
Yolanda Fernandez
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3ERinse%20with%20clear%20water%20to%20remove%20the%20salt;%20Drain%20well.%20Set%20aside.%3C/p%3E%3Cp%3EIn%20a%20skillet,%20bring%20to%20a%20medium%20heat%20the%20olive%20oil.%20Add%20all%20the%20other%20ingredients%20except%20the%20water.%3C/p%3E%3Cp%3EAdd%20the%20eggplant.%20Saut%C3%A9.%20Add%201%20cup%20of%20water.%3C/p%3E%3Cp%3EReduce%20heat%20to%20low%20and%20simmer.%3C/p%3E%3Cp%3EAdd%20more%20water%20as%20needed.%3C/p%3E%3Cp%3ECook%20eggplant%20until%20completely%20minced,%20or%20if%20you%20prefer,%20you%20might%20leave%20some%20pieces%20whole,%20as%20seen%20in%20the%20photo.%3C/p%3E%3Cp%3EServe%20over%20white%20rice%3C/p%3E%3Cp%3EYou%20can%20use%20this%20same%20recipe%20to%20make%20lasagna.%20Instead%20of%20ground%20beef%20place%20it%20between%20the%20lasagna%20noodles%20as%20if%20using%20ground%20beef.%3C/p%3E%3Cp%3EAlso%20if%20you%20let%20the%20pieces%20cooked%20until%20minced,%20you%20can%20use%20it%20as%20dressing%20on%20Italian%20bread%20when%20making%20sandwiches%20instead%20of%20mayonnaise.%3C/p%3E%3Cp%3EYields%204%20servings%3C/p%3E){kind=link}