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Ингредиенты
- 2 lrg Large eggs
- 1/2 c. sugar
- 3 Tbsp. fresh lemon juice
- 1/4 c. unsalted butter - (1/2 stick)
- 1Â 1/2 tsp grated lemon peel
- 1Â 1/2 c. all-purpose flour
- 3 Tbsp. sugar
- 1/4 tsp salt
- 1/2 c. chilled unsalted butter - (1 stick) cut 1/2" cubes
- 2 Tbsp. chilled whipping cream - (or possibly more)
- 1 lrg egg yolk
- 1Â 1/2 quart fresh strawberries stem end of each
- Â Â cut flat
- 1/2 c. strawberry jam
Инструкции
- For Curd: Whisk Large eggs, sugar, and lemon juice in heavy small saucepan to blend. Add in butter and lemon peel. Stir over medium heat till curd thickens to pudding consistency, about 8 min. Transfer to small bowl. Press plastic wrap onto surface of curd and refrigerateat least 2 hrs.
- For Crust: Combine flour, sugar, and salt in processor; blend 5 seconds. Add in butter; using on/off turns, blend till mix resembles coarse meal. Add in 2 Tbsp. cream and yolk. Blend till moist clumps form, adding more cream by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk. Wrap and refrigerate1 hour. (Curd and dough can be made 2 days ahead. Keep chilled.)
- Roll out dough on lightly floured surface to 13-inch round. Transfer dough to 9-inch-diameter tart pan with removable bottom. Trim overhang to 1/2 inch. Fold overhang in and press firmly, forming double-thick sides. Pierce crust all over with fork; chill 1 hour.
- Preheat oven to 400 degrees. Bake crust till golden brown, pressing with back of fork if crust bubbles, about 20 min. Cold crust completely on rack.
- Spread curd in crust. Stand berries in curd. Strain jam into saucepan; hot briefly to thin. Brush jam over berries. Refrigeratetart till glaze sets, at least 1 hour and up to 6 hrs. Release tart from pan
- This recipe yields 10 servings.
- Comments: An elegant tart with a cookie-like crust.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 10 servings | |
| Calories 319 | |
| Calories from Fat 146 | 46% |
| Total Fat 16.55g | 21% |
| Saturated Fat 9.94g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 103mg | 34% |
| Sodium 81mg | 3% |
| Potassium 60mg | 2% |
| Total Carbs 39.78g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.8g | 15% |
| Protein 3.73g | 6% |
