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» Strawberry Lemon Curd Tart
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Strawberry Lemon Curd Tart
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1Â 1/2 quart fresh strawberries stem end of each
  cut flat
Ingredients
Per Serving Qty
Common Price
Price per Serving
2 lrg Large
eggs
0.2 eggs
$2.53 per 12 items
$0.04
1/2 c. sugar
2 3/8 teaspoons
$1.44 per pound
$0.03
3 Tbsp. fresh
lemon juice
7/8 teaspoon
$2.19 per 15 fluid ounces
$0.02
1/4 c. unsalted butter - (1/2 stick)
1.2 teaspoons
$3.99 per 16 ounces
$0.05
1Â 1/2 tsp grated
lemon peel
1/6 teaspoon
n/a
1Â 1/2 c. all-purpose
flour
2 tablespoons
$2.99 per 5 pounds
$0.02
3 Tbsp. sugar
7/8 teaspoon
$1.44 per pound
$0.01
1/4 tsp
salt
0.03 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. chilled unsalted butter - (1 stick) cut 1/2" cubes
2 3/8 teaspoons
$3.99 per 16 ounces
$0.10
2 Tbsp. chilled
whipping cream
- (or possibly more)
5/8 teaspoon
$3.89 per pint
$0.02
1 lrg
egg yolk
0.1 egg yolk
$2.59 per 12 items
$0.02
1/2 c. strawberry jam
2 3/8 teaspoons
$4.39 per 23 ounces
$0.11
Total per Serving
$0.44
Total Recipe
$4.37
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