Рецепт Strawberry Black Bottom Pie

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Порций: 8

Ингредиенты

Cost per serving $1.17 view details

Инструкции

  1. Heat half and half in saucepan over medium heat. Stir in chocolate morsels; beat smooth with wire whisk. Remove from heat; whisk in egg yolks one at a time, mixing till well blended. Return to heat.
  2. Cook, stirring, 1 to 2 min longer. Cold; pour into pie shell.
  3. Refrigeratetill set, 2 to 3 hrs. Puree 1 pint of the berries with lemon juice (there should be about 1 2/3 c. puree). Soften gelatin in water; hot over low heat to dissolve, then stir into berry puree.
  4. Refrigeratetill mix begins to set. Meanwhile, beat egg whites, gradually adding sugar till soft peaks form. Mix in thickened berry mix. Pour over chocolate layer, shill till set. To serve, slice remaining pint berries; sweeten if you like. Spoon over wedges of pie.

Nutrition Facts

Amount Per Serving %DV
Serving Size 226g
Recipe makes 8 servings
Calories 252  
Calories from Fat 132 52%
Total Fat 15.53g 19%
Saturated Fat 8.91g 36%
Trans Fat 0.0g  
Cholesterol 86mg 29%
Sodium 91mg 4%
Potassium 358mg 10%
Total Carbs 29.73g 8%
Dietary Fiber 5.2g 17%
Sugars 19.85g 13%
Protein 7.05g 11%
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