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- 3 Pcs (150 grams) Japanese Style Fried Tofu/Atsuage, halved & sliced
- 1 Tbsp Chopped Ginger
- 2 Cloves Garlic, chopped
- 4 Scallions (white/green part, divided), sliced
- 1/2 Cup Shitake Mushrooms
- 2 Large Bok Choy, sliced
- 3 1/2 Cups Cooked Japanese Medium Grain/Gen-Ji-mai Brown Rice (2 portions)
- 2 Soft-Boiled or Poached Eggs
- Teriyaki Sauce
- Gochujang/Korean Chili Paste
- Vegetable or Peanut Oil, for cooking
- Teriyaki Sauce
- 4 Tbsp Soy Sauce
- 3 Tbsp Mirin
- 3 Tbsp Sake
- 1 Tbsp Sugar
View Full Recipe at Seasaltwithfood
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 274g | |
| Calories 182 | |
| Calories from Fat -46 | -25% |
| Total Fat -5.04g | -6% |
| Saturated Fat -0.73g | -3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3634mg | 151% |
| Potassium 532mg | 15% |
| Total Carbs 29.9g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 14.86g | 10% |
| Protein 3.21g | 5% |
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