Рецепт Stir-Fry Round Cabbage with Chicken

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1 голос | 1625 визитов

Done without oyster sauce.

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Порций: 2
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Ингредиенты

Cost per serving $0.10 view details
  • 2 tablespoons ground chicken; 2 cloves garlic, minced; 1-cm knob ginger, minced; 1/2 teaspoon dark soy sauce, 1 tablespoon Chinese cooking wine; 1/2 head round cabbage, sliced into bite-sizes; salt and white pepper to taste

Инструкции

  1. Heat 1 tablespoon oil in pan/wok, add ginger, then garlic and fry till fragrant. Add the ground chicken, breaking up into smaller bits while frying to brown it, adding soy sauce, and then cooking wine (Note: drizzle cooking wine along the edges/side wall of the wok for more aroma in the heat of the pan). Add cabbage, fry and mix with ground meat. Add 3-5 tablespoons of water, salt and white pepper to taste, cover the wok/pan and allow to simmer at low-medium heat till cabbage turns tender. Simmer till mixture reduces. Dish out and serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 14g
Recipe makes 2 servings
Calories 21  
Calories from Fat 11 52%
Total Fat 1.2g 2%
Saturated Fat 0.34g 1%
Trans Fat 0.01g  
Cholesterol 13mg 4%
Sodium 9mg 0%
Potassium 77mg 2%
Total Carbs 0.01g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 2.58g 4%
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