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Sour and Spicy Potato Stir-Fry - 酸辣土豆丝
by
tigerfish
Текущий рейтинг: 4.0
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2 голоса
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%20is%20common%20in%20regions%20of%20China%20(particularly%20North,%20Northeast)%20where%20winter%20is%20harsh%20and%20cold,%20with%20less%20leafy%20green%20vegetables%20harvest.%20At%20this%20time,%20families%20turn%20to%20tuber%20or%20rhizome%20such%20as%20potato;%20and%20bell%20peppers%20to%20concoct%20vegetarian%20dishes.%20Well,%20I%20know%20potato%20is%20considered%20STARCH%20by%20many%20and%20never%20a%20vegetable.%20But%20in%20Chinese%20cuisine,%20potato%20can%20be%20found%20in%20small%20appetizers%20known%20as%20%E5%B0%8F%E8%8F%9C.%3C/p%3E%3Cp%3ESour%20and%20Spicy%20Potato%20Stir-Fry%20%E9%85%B8%E8%BE%A3%E5%9C%9F%E8%B1%86%E4%B8%9D%3C/p%3E%3Cp%3EIngredients:%20potato,%20peeled%20and%20cut%20into%20thin%20strips;%20bunch%20of%20bunashimeiji%20mushroom,%20remove%20bottom%20half%20of%20stems;%20half%20red%20bell%20pepper,%20seeded%20and%20cut%20into%20thin%20strips;%201/2%20red%20chili,%20seeded%20and%20cut%20into%20thin%20strips;%20pinch%20of%20brown%20sugar;%201tsp%20vinegar;%20drizzle%20of%20sesame%20oil;%20some%20water%20if%20mixture%20too%20dry%3C/p%3E%3Cp%3EDirections:%20To%20a%20oiled%20and%20heated%20pan,%20add%20ingredients%20and%20fry%20briskly%20for%20a%20few%20minutes%20till%20mixture%20softened%20slightly%20and%20cooked.%20Add%20a%20pinch%20of%20sugar%20and%20mix%20well.%20Before%20serving,%20add%20some%20vinegar,%20mix%20well;%20also%20add%20sesame%20oil%20for%20aroma%20and%20mix%20well.%3C/p%3E%3Cp%3ETag:%20potato,%20spicy%20and%20sour%3C/p%3E){kind=link}