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- 1 lb (450g) full-size or baby bok choy
- 2 tbsp vegetable oil
- 1½ inch ginger, peeled and cut into thin slices
- 2 cloves garlic, minced
- 2 oz deep fried tofu, sliced (optional)
- 2 tbsp soy sauce
- 1 tsp corn starch mixed with 2 tbsp water
- 1 tsp sesame oil
View Full Recipe at Roti n Rice
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 130g | |
| Calories 470 | |
| Calories from Fat 384 | 82% |
| Total Fat 43.2g | 54% |
| Saturated Fat 4.33g | 17% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 1814mg | 76% |
| Potassium 182mg | 5% |
| Total Carbs 12.91g | 3% |
| Dietary Fiber 2.6g | 9% |
| Sugars 2.17g | 1% |
| Protein 12.13g | 19% |
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